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Cottage Cheese Pancakes

  • Prep
    20 min
  • Total
    40 min
  • Servings

Ingredients

  • 1 cup Friendship Dairies cottage cheese
  • 3 eggs
  • 1/4 cup flour
  • 1/4 tsp. salt
  • 2 tbsp. vegetable oil

Directions

  1. Whip everything together in a large bowl.
  2. Heat a griddle or large pan (I use organic Pam to keep them from sticking) on medium high heat.
  3. Pour out silver dollar size batter into the pan.
  4. Watch to flip them before they burn. (Pancakes are tricky - the first one is always going to stick while the pan is heating to a consistent temperature. You want them to cook about 1 minute before flipping so they're more stable to flip).
  5. Top with fresh fruit, powered sugar or even lemon. Real maple syrup is the only way to go.

You may want a bigger spoon.

  • Prep
    7 min
  • Total
    7 min

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  • Total
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  • Total
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