Name: Cottage Cheese, Roasted Garlic & White Bean Dip
Ingredients: 10 cloves garlic; 3 cups Friendship Dairies® 4% cottage cheese; 30 ounces Cannellini beans, from a can; 1 lemon, juice only; ½ cup grated Pecorino Romano cheese; 1/4 cup extra virgin olive oil, plus more for drizzling the garlic; 1 ½ tablespoons fresh mint; pinch of chili powder; salt and black pepper as desired

Prep
Total
Serving

Recipe developed by Cooking with Nonna

Ingredients

10 cloves garlic
3 cups Friendship Dairies^® 4% cottage cheese
30 ounces Cannellini beans, from a can
1 lemon, juice only
½ cup grated Pecorino Romano cheese
1/4 cup extra virgin olive oil, plus more for drizzling the garlic
1 ½ tablespoons fresh mint
pinch of chili powder
salt and black pepper as desired

Directions

Preheat your oven to 375 degrees.
Line a small baking sheet with parchment paper or aluminum foil. Spread the garlic cloves out and drizzle with oil and a pinch of salt. Bake the garlic for 35-40 minutes or until golden. Set aside.
Add all the rest of the ingredients to the bowl of a food processor and process until smooth. Taste for seasoning and season with salt and pepper as desired.
Let the dip marinate in the refrigerator for 2-3 hours.
Serve with chips or spread on crostini.

Cottage Cheese, Roasted Garlic & White Bean Dip Recipe

Ingredients

Directions

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