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Creamy Olive & Garlic Dip

  • Prep
    10 min
  • Total
    10 min
  • Servings

Recipe developed by Adeena Sussman

Ingredients

  • 2 cups Friendship Dairies sour cream
  • 20-24 Kalamata olives, pitted and sliced
  • 3 scallions, chopped
  • 3 strips roasted red pepper, diced (pat dry to remove moisture)
  • 2 small cloves garlic, minced
  • 1 tsp. fresh parsley, finely chopped

Directions

  1. Combine all ingredients, cover and refrigerate overnight. Garnish with Kalamata olives and scallions if desired. Serving suggestion: Serve with raw vegetables.

Drooling is totally allowed.

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  • Total
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  • Total
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