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Peach Crisp Parfait

  • Prep
    10 min
  • Total
    25 min
  • Servings

Ingredients

  • 2 cups Friendship Dairies cottage cheese
  • 1/2 cup steel cut oats
  • 1/2 cup chopped walnuts (or pecans)
  • 3 tsp. coconut sugar
  • 1 and 1/2 tsp. cinnamon
  • 4 tsp. unsalted butter, cold and cubed
  • 4 peaches, pits removed & chopped
  • 2 tsp. vanilla extract

Directions

  1. Preheat oven to 350 degrees F. Mix together oats, walnuts, 1 teaspoon sugar, and ½ teaspoon cinnamon in small bowl. Cut in 2 teaspoons of butter until mixture is slightly clumpy. Spread on small baking sheet lined with aluminum foil. Bake at 350 degrees F for about 10-15 minutes or until browned and crispy. Set aside to cool.
  2. Meanwhile, place chopped peaches in a baking dish. Sprinkle 1 teaspoon sugar and ½ teaspoon of cinnamon on top. Top with butter. Bake at 350 degrees F for about 10-15 minutes or until peaches are soft and butter has melted. Stir to combine, then set aside to cool.
  3. In small mixing bowl, combine cottage cheese, vanilla extract, 1 teaspoon sugar, and ½ teaspoon cinnamon.
  4. Layer cheese filling, peaches, and crisp oat mixture in small glasses or mason jars.

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