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Roasted Tomato Basil Cottage Cheese Bowl

  • Prep
    5 min
  • Total
    25 min
  • Servings

Ingredients

Cottage Cheese Bowls
  • 2 cups Friendship Dairies cottage cheese
  • 1/4 cup basil, chopped
  • 2 tsp. balsamic glaze


Roasted Tomatoes

  • 8 oz. grape tomatoes
  • 2 tsp. extra-virgin olive oil
  • Salt and pepper

Directions

  1. Preheat oven to 400 degrees F.
  2. Place the grape tomatoes on the baking sheet and drizzle with olive oil. Sprinkle with a generous pinch of salt and pepper.
  3. Bake for 20 minutes. Allow the tomatoes to cool on the baking sheet for 5 minutes.
  4. Divide 2 cups of cottage cheese between 2 bowls.
  5. Top each bowl of cottage cheese with equal amounts of the roasted tomatoes. Season with salt and pepper to taste.
  6. Drizzle each bowl with 1 teaspoon of the balsamic glaze. Top with basil.

Go for it. You deserve it.

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  • Total
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