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Easy Mac ‘n’ Cheesy

  • Prep
    10 min
  • Total
    35-40 min
  • Servings

Recipe developed by Friendship Dairies

Ingredients

  • 2 cups Friendship Dairies Cottage Cheese (any variety)
  • 1 cup Friendship Dairies Sour Cream
  • 1 egg, lightly beaten
  • Bechamel sauce (recipe below)
  • 3/4 tsp. salt
  • Garlic salt and pepper to taste
  • 2 cups. shredded sharp cheddar cheese
  • 7 oz. macaroni, cooked and drained
  • Paprika (optional)
  • Bechamel sauce
  • 2 - 3 tbsp. butter (at room temperature)
  • 1 tbsp. flour
  • 1/2 cup milk

Directions

  1. Combine cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese and Bechamel sauce; mix well. Add macaroni and stir until coated. Transfer to greased 2-2 1/2 qt. baking dish. Sprinkle with paprika if desired. Bake uncovered, at 350°F for 25-30 min. or until heated through. Directions for sauce: Whisk flour and milk in a bowl. Mix in the butter until smooth.

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  • Total
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  • Total
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