In a small bowl, combine the cottage cheese, Greek Seasoning, and Feta cheese. Mix well.
Layer half of the mixture in a small serving dish. Layer ½ of the remaining ingredients over-top and then sprinkle with a bit more Greek Seasoning. Repeat with the rest of the cheese mixture and remaining ingredients. Sprinkle with a bit more Greek seasoning.
This can be served immediately or it can be made 3 hours ahead, then covered and stored in your fridge.