Prep

15 min
Total

15 min
Serving

48

Peanut Butter Cups

Name: Peanut Butter Cups
Prep time: 15 min
Total time: 15 min
Yield: 48
Ingredients: 1 cup Whipped Friendship Dairies® cottage cheese; 1 cup creamy peanut butter; ½ cup confectioners’ sugar; ½ tsp. salt; 2½ packages (16oz) dark or milk chocolate chips; 3 tbsp. creamy peanut butter

Calories:	160
Serving Size: 36 gram
Total Fat:	10 gram
Cholesterol:	0 mg
Sodium:	70 mg
Total Carb.:	18 gram
Dietary Fiber:	2 gram
Sugars:	15 gram
Protein:	3 gram

1% Lowfat Cottage Cheese

Ingredients

1 cup Whipped Friendship Dairies® cottage cheese
1 cup creamy peanut butter
½ cup confectioners’ sugar
½ tsp. salt
2½ packages (16oz) dark or milk chocolate chips
3 tbsp. creamy peanut butter

Directions

Combine peanut butter, cottage cheese, confectioners’ sugar and salt in a food processor until smooth.
Melt the chocolate chips and 2 tbsp. peanut butter in a microwave-safe bowl for 30-second increments until melted and smooth.
Place liners in a miniature cupcake tin. Drop a teaspoon of the chocolate mixture into the bottom of the tins. Drop about one teaspoon of the peanut butter mixture into each cup over the chocolate, and then top with another teaspoon of the chocolate mixture. Smooth the top chocolate coat over the peanut butter so it’s completely covered.
Makes about 48 mini cups. Refrigerate until solidly set and store in an airtight container.

Peanut Butter Cups

1% Lowfat Cottage Cheese

Ingredients

Directions

You may want a bigger spoon.

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