Skip to Content

Fall Favorite Pizza

  • Prep
    30 min
  • Total
    1 hour
  • Servings

Fall Favorite Pizza
Servings: 4


Calories: 411
Total Fat: 17.4g 22%
Saturated Fat: 5.9g 30%
Cholesterol: 40mg 13%
Sodium: 1068mg 46%
Total Carb.: 41.8g 15%
Dietary Fiber: 6g 21%
Total Sugars: 7.8g
Protein: 25g

Ingredients

Fall Favorite Pizza

  • 1 cup 4% Friendship Dairies® cottage cheese
  • 2 lb. cleaned butternut squash, diced
  • 2 tsp. extra virgin olive oil
  • 1½ tsp. roasted garlic, minced
  • 1 tsp. sage, minced
  • Salt and pepper, to taste
  • 4 oz. pancetta
  • 1 onion, sliced
  • 1 bunch broccolini, sliced, with rough stems removed
  • ¾ cup shredded mozzarella
  • ¼ cup Parmesan cheese
  • 1 12-inch pizza crust, homemade or store-bought

Directions

Fall Favorite Pizza

  1. Preheat oven to 500 degrees.
  2. Prepare butternut squash and cottage cheese puree (see recipe below). Set aside.
  3. Heat olive oil in a large sauté pan.
  4. Add pancetta and onion and cook until onion is translucent and pancetta starts to crisp – about 5-7 minutes.
  5. Add broccolini and sauté an additional 3 minutes, until tender. Remove from heat.
  6. Spread butternut squash and cottage cheese puree on the pizza crust, top with the pancetta and broccolini mixture, sprinkle with mozzarella and Parmesan and bake for 8 minutes, or until cheese is melted and crust is crispy.

Butternut Squash and Cottage Cheese Puree

  1. Toss butternut squash with olive oil and roast squash on baking sheet in 400 degree oven for 25 minutes or until tender.
  2. In a large blender add cottage cheese, squash, garlic and sage.
  3. Blend until creamy and smooth.
  4. Season with salt and pepper to taste.

You may want a bigger spoon.

  • Prep
    30 min
  • Total
    42 min

Honey, Pancetta & Brussels Sprouts Naan Pizza

  • Prep
    10 min
  • Total
    26 min

Spicy Italian Pizza

  • Prep
    15 min
  • Total
    25 min

Buffalo Chicken Pizza