Fall Favorite Pizza

Directions

1. Preheat oven to 500 degrees.
2. Prepare butternut squash and cottage cheese puree (see recipe below). Set aside.
3. Heat olive oil in a large sauté pan.
4. Add pancetta and onion and cook until onion is translucent and pancetta starts to crisp – about 5-7 minutes.
5. Add broccolini and sauté an additional 3 minutes, until tender. Remove from heat.
6. Spread butternut squash and cottage cheese puree on the pizza crust, top with the pancetta and broccolini mixture, sprinkle with mozzarella and Parmesan and bake for 8 minutes, or until cheese is melted and crust is crispy.

1. Toss butternut squash with olive oil and roast squash on baking sheet in 400 degree oven for 25 minutes or until tender.
2. In a large blender add cottage cheese, squash, garlic and sage.
3. Blend until creamy and smooth.
4. Season with salt and pepper to taste.