Lightened-Up Enchilada Dip

Ingredients

• 1 lb Mild Turkey Breakfast Sausage, cooked and crumbled
• 2 Cups Mexican 4 Cheese Blend, divided in half
• 8 oz Light Cream Cheese, softened
• 1 C 1% Lowfat No Salt Added Cottage Cheese 
• 1 C Light Mayo
• 1 C Frozen Corn, defrosted
• 1 can Black Beans, drained and rinsed
• 1 C Red Enchilada Sauce
• 1 bu Scallions
• ½ bu Cilantro
• 1 can Rotel
• Salt and Pepper to taste