Pear Almond Puff Pastry Tarts
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Serving Size: 61 gram |
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| Calories: | 120 | |
|---|---|---|
| Total Fat: | 6 gram | |
| Cholesterol: | 15 mg | |
| Sodium: | 120 mg | |
| Total Carb.: | 12 gram | |
| Dietary Fiber: | 1 gram | |
| Sugars: | 7 gram | |
| Protein: | 5 gram | |
Pear Almond Puff Pastry Tarts Recipe
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- Prep
- 10 min
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- Total
- 25 min
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- Serving
- 18
Ingredients
- 2 cups 4% Friendship Dairies® cottage cheese
- 3 sheets puff pastry, thawed
- 1 cup slivered almonds
- 2 tbsp. honey, plus more for garnish
- 1 tsp. cinnamon
- 1 egg, lightly beaten
- 1-2 medium pears
- ¼ cup granulated sugar
- Sliced almonds for garnish
Directions
- Heat the oven to 400°F. Line two baking sheets with parchment paper.
- Cut the pastry into 18 (4”x3”) rectangles and arrange on the baking sheets. Score a ½-inch border around each of the rectangles.
- In a food processor, blend the cottage cheese, almonds, honey and cinnamon and blend until smooth. Spoon one hefty tablespoon of the cottage cheese filling into each tart, spreading inside the borders.
- Brush the outside border of the tarts with the beaten egg. Peel the pears and slice into long, thin pieces. Top the tarts with the sliced pears, about 3 slices per tart. Garnish with a few sliced almonds.
- Bake for 15 minutes, rotating the pans halfway through cooking, until puffed and golden brown. Drizzle with honey and serve hot.
You may want a bigger spoon.
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